ENAMELED CAST IRON TAGINE

Cream enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful enamel outside adds flair to your kitchen and table. Safe for use on most types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
1.Ideal for preparing traditional Moroccan dishes.
2.Searing meat in the cast iron base.
3.Add spices and vegetables and continue to braise in the oven covered with the ceramic lid.
4.The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.
5.Suitable for most types of hobs, incl. induction, can also be used in the oven/grill.