Cast Iron Fish Dish-The Great Addition to Any Table Setting

Cast iron fish dish is also called cast iron serving dish, cast iron baking dish, cast iron presentation dish and so on. It comes in different shapes, such as round, oval, square, etc., and some come with wooden trays.

What are the benefits of cast iron fish dish?

Cast iron fish dish is made of cast iron with vegetable oil coating. As we know, cast iron is long lasting, over the years, cast iron has been highly valued because it is virtually indestructible.

What's more, cast iron creates its own nonstick surface if it’s seasoned properly.

Best of all, unlike traditional nonstick pans made with Teflon or ceramic coatings, the nonstick surface of cast iron can be recoated over and over through a process known as "seasoning."

The naturally nonstick surface and sturdy nature may be the most notable benefits of cast iron, but there are still some other notable benefits of cooking with cast iron include:

Suitable for a variety of heat sources. Cast iron can be used on any type of cooktop (gas, electric or induction). It can also be used over an open flame like a campfire, or directly in the oven like a baking dish.

Easy to clean. Once you know the basics of cleaning cast iron, its naturally nonstick surface might even be easier to clean than other types of cookware.

Affordable. Cast iron cookware is often sold at affordable prices, and since it lasts almost forever, you can think of it as a one-time investment.

Can be used for cooking and serving. Many people find cast iron cookware aesthetically pleasing and it can be a great addition to any table setting. In fact, many restaurants use mini cast iron cookware for serving, like mini casserole, mini skillet, and also cast iron fish dish (cast iron serving dish).

Something about the maintenance of cast iron fish dish:

Season it properly

Starting with a clean piece of cookware, coat the entire cookware with a light coat of oil, including the top and bottom, inside and outside, and any handles.

Place the cooker in a preheated oven at 450°F - 500°F (232°C - 260°C) for about an hour. It's usually a good idea to place the baking pan on the lower rack of the oven so that it catches any oil that may fall off.

Clean it regularly

Cleaning cast iron after each use is an ideal way to prevent rust and maintain a nonstick finish. Because cast iron absorbs flavors easily, it also helps ensure that your next dish won't taste like the last one.

To clean the cast iron serving dish with warm water and dishwashing detergent, then dry with a cloth. If there are any stubborn stains can be cleaned with a sponge and salt, then rinsed clean with warm water.

Re-season as needed

No matter how you maintain your cast iron, it will need to be re-seasoned from time to time. If you see the rust on fish dish, that's a sign that it's time to re-season.

Leading Cast Iron Cookware Manufacturer in China

Shijiazhuang Zhengzhong Technology Co., Ltd is one of the leading manufacturers of cast iron cookware in China, was established in 1989, with over 30 years professional manufacture experiences in cast iron and enamel industry. The cast iron cookware are complete in categories, including Cast Iron Casseroles, Grill pans, Fry pans, Skillets, Griddles, Saucepans and Cast Iron Fish Dish etc. The products are guaranteed to pass the food grade testing requirement such as FDA,LFGB, DGCCRF, KFDA, California Proposition 65 etc.

As the leading cast iron fish dish manufacturer in China, Zhengzhong Technology is always to create high-quality products with competitive price to meet different customer's requirement, and provide OEM/ODM service for global customers.