1.Surfaces do not impact flavors or absorb odors. 2.The long-lasting coating enamel interior requires no additional seasoning but not prevent sticking. Exterior resistant to chipping, cracking and rust. 3.The right tool to sear, sauté, bake, broil, braise, fry, or grill. 4.Unparalleled in heat retention and even heating. 5.Easy care: hand wash, dry, rub with cooking oil.
Note: Cast iron cookware can be used on almost all kind of stoves but is not suitable for microwave ovens.