1.Surfaces do not impact flavors or absorb odors. 2.The right tool to sear, sauté, bake, broil, braise, fry, or grill. 3.The long-lasting coating enamel interior requires no additional seasoning but not prevent sticking. Exterior resistant to chipping, cracking and rust. 4.Unparalleled in heat retention and even heating. 5.Easy care: hand wash, dry, rub with cooking oil.
Note: Cast iron cookware can be used on almost all kind of stoves but is not suitable for microwave ovens.