1.Cast-iron surface conducts heat better than other materials; surface grows more stick-resistant with use. 2.Ready to give those grilled vegetables and meats that appetizing sizzle. 3.For cooking Fajita or Steak at Home. 4.Preseasoned to prevent food from sticking, but coating first with oil or spray is recommended for long term use.
Note: Cast iron cookware can be used on almost all kind of stoves but is not suitable for microwave ovens.