1.The 12 inch large cast iron pan has greater retention and distribution of heat. 2.Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven. 3.Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet. 4.The big skillet can be used for serving, cooking, baking, grilling, and oven-to-table. 5.High Quality commercial iron casting for durability excellent heat retention.
Note: Cast iron cookware can be used on almost all kind of stoves but is not suitable for microwave ovens.