1.Enamelled cast iron. 2.Space saving handle & baking. 3.Ergonomically designed skillet with a cast iron handle. 4.High walls and curved edges to loosely mix and limit projections. 5.2 pouring spouts. 6.Support handle for easy handling. 7.Uniform heat distribution. 8.Outstanding durability.
Note: Cast iron cookware can be used on almost all kind of stoves but is not suitable for microwave ovens.